S, J., W, Q., J, L., A, L., X, Z., F, L., & QW, S. (2023). Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis. Frontiers in veterinary science, 10, 1170573. https://doi.org/10.3389/fvets.2023.1170573
Chicago Style (17th ed.) CitationS, Jiang, Quan W, Luo J, Lou A, Zhou X, Li F, and Shen QW. "Low-protein Diets Supplemented with Glycine Improves Pig Growth Performance and Meat Quality: An Untargeted Metabolomic Analysis." Frontiers in Veterinary Science 10 (2023): 1170573. https://doi.org/10.3389/fvets.2023.1170573.
MLA (9th ed.) CitationS, Jiang, et al. "Low-protein Diets Supplemented with Glycine Improves Pig Growth Performance and Meat Quality: An Untargeted Metabolomic Analysis." Frontiers in Veterinary Science, vol. 10, 2023, p. 1170573, https://doi.org/10.3389/fvets.2023.1170573.