Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz.
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| Title: | Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz. |
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| Authors: | Macciò C; Department of Electrical and Electronic Engineering, University of Cagliari, 09123 Cagliari, Italy., Melis A; Department of Electrical and Electronic Engineering, University of Cagliari, 09123 Cagliari, Italy., Lodi MB; Department of Electrical and Electronic Engineering, University of Cagliari, 09123 Cagliari, Italy., Garau E; Department of Electrical and Electronic Engineering, University of Cagliari, 09123 Cagliari, Italy., Desogus F; Department of Mechanical, Chemical and Materials Engineering, University of Cagliari, 09123 Cagliari, Italy., Loddo A; Il Vecchio Forno SUNALLE, Via Ogliastra, 10, 08023 Fonni, Italy., Di Napoli F; Il Vecchio Forno SUNALLE, Via Ogliastra, 10, 08023 Fonni, Italy., Mazzarella G; Department of Electrical and Electronic Engineering, University of Cagliari, 09123 Cagliari, Italy., Fanti A; Department of Electrical and Electronic Engineering, University of Cagliari, 09123 Cagliari, Italy. |
| Source: | Foods (Basel, Switzerland) [Foods] 2023 Jun 16; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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