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Sulfated and non-sulfated chondroitin affect the composition and metabolism of human colonic microbiota simulated in an in vitro fermentation system.

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Title: Sulfated and non-sulfated chondroitin affect the composition and metabolism of human colonic microbiota simulated in an in vitro fermentation system.
Authors: Inokuma K; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan., Sasaki D; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan., Kurata K; Glycoscience, Central Research Laboratory, Seikagaku Corporation, 3-1253, Tateno, Higashiyamato, Tokyo, 207-0021, Japan., Ichikawa M; Glycoscience, Central Research Laboratory, Seikagaku Corporation, 3-1253, Tateno, Higashiyamato, Tokyo, 207-0021, Japan., Otsuka Y; Glycoscience, Central Research Laboratory, Seikagaku Corporation, 3-1253, Tateno, Higashiyamato, Tokyo, 207-0021, Japan., Kondo A; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan. akondo@kobe-u.ac.jp.; Biomass Engineering Program, RIKEN, 1-7-22 Suehiro-Cho, Tsurumi-ku, Yokohama, Kanagawa, 230-0045, Japan. akondo@kobe-u.ac.jp.
Source: Scientific reports [Sci Rep] 2023 Jul 29; Vol. 13 (1), pp. 12313. Date of Electronic Publication: 2023 Jul 29.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Sulfated and non-sulfated chondroitin affect the composition and metabolism of human colonic microbiota simulated in an in vitro fermentation system.
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  Data: <searchLink fieldCode="AU" term="%22Inokuma+K%22">Inokuma K</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.<br /><searchLink fieldCode="AU" term="%22Sasaki+D%22">Sasaki D</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.<br /><searchLink fieldCode="AU" term="%22Kurata+K%22">Kurata K</searchLink>; Glycoscience, Central Research Laboratory, Seikagaku Corporation, 3-1253, Tateno, Higashiyamato, Tokyo, 207-0021, Japan.<br /><searchLink fieldCode="AU" term="%22Ichikawa+M%22">Ichikawa M</searchLink>; Glycoscience, Central Research Laboratory, Seikagaku Corporation, 3-1253, Tateno, Higashiyamato, Tokyo, 207-0021, Japan.<br /><searchLink fieldCode="AU" term="%22Otsuka+Y%22">Otsuka Y</searchLink>; Glycoscience, Central Research Laboratory, Seikagaku Corporation, 3-1253, Tateno, Higashiyamato, Tokyo, 207-0021, Japan.<br /><searchLink fieldCode="AU" term="%22Kondo+A%22">Kondo A</searchLink>; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan. akondo@kobe-u.ac.jp.; Biomass Engineering Program, RIKEN, 1-7-22 Suehiro-Cho, Tsurumi-ku, Yokohama, Kanagawa, 230-0045, Japan. akondo@kobe-u.ac.jp.
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