| Authors: |
Matloob A; National Institute of Food Science & Technology, University of Agriculture, Faisalabad, 38000, Pakistan., Ayub H; National Institute of Food Science & Technology, University of Agriculture, Faisalabad, 38000, Pakistan., Mohsin M; National Institute of Food Science & Technology, University of Agriculture, Faisalabad, 38000, Pakistan., Ambreen S; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan., Khan FA; Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad 38000, Pakistan., Oranab S; Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan., Rahim MA; Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad 38000, Pakistan., Khalid W; University Institute of Food Science and Technology, The University of Lahore, Lahore 54000, Pakistan., Nayik GA; Department of Food Science & Technology, Government Degree College Shopian Gagran 192303, Jammu and Kashmir, India., Ramniwas S; University Centre for Research and Development, Chandigarh University, Gharuan, Mohali 140413, Punjab India., Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.; HGF Agro, Ata Teknokent, TR-25240 Erzurum, Turkey. |
