APA (7th ed.) Citation

S, K., JM, H., SR, M., IJ, P., & CM, P. (2023). Plant-based dietary indices and biomarkers of chronic low-grade inflammation: A cross-sectional analysis of adults in Ireland. European journal of nutrition, 62(8), 3397. https://doi.org/10.1007/s00394-023-03242-5

Chicago Style (17th ed.) Citation

S, Kharaty, Harrington JM, Millar SR, Perry IJ, and Phillips CM. "Plant-based Dietary Indices and Biomarkers of Chronic Low-grade Inflammation: A Cross-sectional Analysis of Adults in Ireland." European Journal of Nutrition 62, no. 8 (2023): 3397. https://doi.org/10.1007/s00394-023-03242-5.

MLA (9th ed.) Citation

S, Kharaty, et al. "Plant-based Dietary Indices and Biomarkers of Chronic Low-grade Inflammation: A Cross-sectional Analysis of Adults in Ireland." European Journal of Nutrition, vol. 62, no. 8, 2023, p. 3397, https://doi.org/10.1007/s00394-023-03242-5.