YB, S., J, S., HW, Y., H, S., & FH, K. (2023). Carbon emission reduction potential assessment in food transportation by urban agriculture: A case study of main urban area of Nanjing, China. Ying yong sheng tai xue bao = The journal of applied ecology, 34(6), 1441. https://doi.org/10.13287/j.1001-9332.202306.021
Chicago Style (17th ed.) CitationYB, Sun, Su J, Yin HW, Sun H, and Kong FH. "Carbon Emission Reduction Potential Assessment in Food Transportation by Urban Agriculture: A Case Study of Main Urban Area of Nanjing, China." Ying Yong Sheng Tai Xue Bao = The Journal of Applied Ecology 34, no. 6 (2023): 1441. https://doi.org/10.13287/j.1001-9332.202306.021.
MLA (9th ed.) CitationYB, Sun, et al. "Carbon Emission Reduction Potential Assessment in Food Transportation by Urban Agriculture: A Case Study of Main Urban Area of Nanjing, China." Ying Yong Sheng Tai Xue Bao = The Journal of Applied Ecology, vol. 34, no. 6, 2023, p. 1441, https://doi.org/10.13287/j.1001-9332.202306.021.