APA (7th ed.) Citation

MC, F., FDO, J., LA, B., G, d. F. F., RL, C., & MD, H. (2023). Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in vitro Digestion. Plant foods for human nutrition (Dordrecht, Netherlands), 78(4), 676. https://doi.org/10.1007/s11130-023-01104-3

Chicago Style (17th ed.) Citation

MC, Ferraz, Júnior FDO, Barroso LA, de Figueiredo Furtado G, Cunha RL, and Hubinger MD. "Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in Vitro Digestion." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 78, no. 4 (2023): 676. https://doi.org/10.1007/s11130-023-01104-3.

MLA (9th ed.) Citation

MC, Ferraz, et al. "Co-encapsulation of Paprika and Cinnamon Oleoresins by Spray Drying in a Mayonnaise Model: Bioaccessibility of Carotenoids Using in Vitro Digestion." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 78, no. 4, 2023, p. 676, https://doi.org/10.1007/s11130-023-01104-3.