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Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS.

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Title: Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS.
Authors: Barbosa BB; Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza 60714-903, CE, Brazil., Nielsen L; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil., de Aguiar BS; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil., Failla MA; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil., Araújo LF; Graduate Program in Public Health, Department of Community Health, Faculty of Medicine, Federal University of Ceará, Fortaleza 60020-181, CE, Brazil., Mendes LL; Postgraduate Program in Nutrition and Health, Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Machado SP; Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza 60714-903, CE, Brazil., Carioca AAF; Nutrition Course, Health Sciences Center, University of Fortaleza, Fortaleza 60811-905, CE, Brazil.
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Sep 13; Vol. 20 (18). Date of Electronic Publication: 2023 Sep 13.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:1660-4601
DOI:10.3390/ijerph20186749