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Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS.

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Title: Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS.
Authors: Barbosa BB; Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza 60714-903, CE, Brazil., Nielsen L; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil., de Aguiar BS; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil., Failla MA; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil., Araújo LF; Graduate Program in Public Health, Department of Community Health, Faculty of Medicine, Federal University of Ceará, Fortaleza 60020-181, CE, Brazil., Mendes LL; Postgraduate Program in Nutrition and Health, Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil., Machado SP; Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza 60714-903, CE, Brazil., Carioca AAF; Nutrition Course, Health Sciences Center, University of Fortaleza, Fortaleza 60811-905, CE, Brazil.
Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Sep 13; Vol. 20 (18). Date of Electronic Publication: 2023 Sep 13.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists' Health Study-NutriHS.
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  Data: <searchLink fieldCode="AU" term="%22Barbosa+BB%22">Barbosa BB</searchLink>; Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza 60714-903, CE, Brazil.<br /><searchLink fieldCode="AU" term="%22Nielsen+L%22">Nielsen L</searchLink>; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Aguiar+BS%22">de Aguiar BS</searchLink>; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Failla+MA%22">Failla MA</searchLink>; Coordination of Epidemiology and Information, Municipal Health Department of São Paulo, São Paulo 01002-900, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Araújo+LF%22">Araújo LF</searchLink>; Graduate Program in Public Health, Department of Community Health, Faculty of Medicine, Federal University of Ceará, Fortaleza 60020-181, CE, Brazil.<br /><searchLink fieldCode="AU" term="%22Mendes+LL%22">Mendes LL</searchLink>; Postgraduate Program in Nutrition and Health, Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte 31270-901, MG, Brazil.<br /><searchLink fieldCode="AU" term="%22Machado+SP%22">Machado SP</searchLink>; Postgraduate Program in Nutrition and Health, Ceará State University, Fortaleza 60714-903, CE, Brazil.<br /><searchLink fieldCode="AU" term="%22Carioca+AAF%22">Carioca AAF</searchLink>; Nutrition Course, Health Sciences Center, University of Fortaleza, Fortaleza 60811-905, CE, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101238455%22">International journal of environmental research and public health</searchLink> [Int J Environ Res Public Health] 2023 Sep 13; Vol. 20 (18). <i>Date of Electronic Publication: </i>2023 Sep 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101238455 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1660-4601 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216604601%22">16604601 </searchLink><i>NLM ISO Abbreviation: </i>Int J Environ Res Public Health <i>Subsets: </i>MEDLINE
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        Value: 10.3390/ijerph20186749
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              Text: 2023 Sep 13
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