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Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.

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Title: Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
Authors: Houshialsadat Z; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Ecole des hautes études en santé publique, Paris, France., Cediel G; Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín, Colombia., Sattamini I; Department of Noncommunicable Diseases and Mental Health, Pan-American Health Organization/World Health Organization, Washington, DC, USA., Scrinis G; School of Agriculture and Food, University of Melbourne, Melbourne, Australia., Machado P; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia. p.machado@deakin.edu.au.
Source: European journal of nutrition [Eur J Nutr] 2024 Feb; Vol. 63 (1), pp. 135-144. Date of Electronic Publication: 2023 Oct 05.
Publication Type: Journal Article
Journal Info: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Houshialsadat+Z%22">Houshialsadat Z</searchLink>; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Ecole des hautes études en santé publique, Paris, France.<br /><searchLink fieldCode="AU" term="%22Cediel+G%22">Cediel G</searchLink>; Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín, Colombia.<br /><searchLink fieldCode="AU" term="%22Sattamini+I%22">Sattamini I</searchLink>; Department of Noncommunicable Diseases and Mental Health, Pan-American Health Organization/World Health Organization, Washington, DC, USA.<br /><searchLink fieldCode="AU" term="%22Scrinis+G%22">Scrinis G</searchLink>; School of Agriculture and Food, University of Melbourne, Melbourne, Australia.<br /><searchLink fieldCode="AU" term="%22Machado+P%22">Machado P</searchLink>; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia. p.machado@deakin.edu.au.
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  Data: <searchLink fieldCode="JN" term="%22100888704%22">European journal of nutrition</searchLink> [Eur J Nutr] 2024 Feb; Vol. 63 (1), pp. 135-144. <i>Date of Electronic Publication: </i>2023 Oct 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Steinkopff%22">Steinkopff </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>100888704 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1436-6215 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214366207%22">14366207 </searchLink><i>NLM ISO Abbreviation: </i>Eur J Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00394-023-03245-2
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              Text: 2024 Feb
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