Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population.
Saved in:
| Title: | Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population. |
|---|---|
| Authors: | Houshialsadat Z; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.; Ecole des hautes études en santé publique, Paris, France., Cediel G; Escuela de Nutrición y Dietética, Universidad de Antioquia, Medellín, Colombia., Sattamini I; Department of Noncommunicable Diseases and Mental Health, Pan-American Health Organization/World Health Organization, Washington, DC, USA., Scrinis G; School of Agriculture and Food, University of Melbourne, Melbourne, Australia., Machado P; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia. p.machado@deakin.edu.au. |
| Source: | European journal of nutrition [Eur J Nutr] 2024 Feb; Vol. 63 (1), pp. 135-144. Date of Electronic Publication: 2023 Oct 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
