Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.

Saved in:
Bibliographic Details
Title: Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
Authors: Grunert KG; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk., Chimisso C; Department of Earth and Environmental Sciences, KU Leuven, Belgium., Lähteenmäki L; MAPP Centre, Aarhus University, Denmark., Leardini D; MAPP Centre, Aarhus University, Denmark., Sandell MA; Department of Food and Nutrition, University of Helsinki, Finland., Vainio A; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland., Vranken L; Department of Earth and Environmental Sciences, KU Leuven, Belgium.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113451. Date of Electronic Publication: 2023 Sep 11.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 37803775
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Grunert+KG%22">Grunert KG</searchLink>; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk.<br /><searchLink fieldCode="AU" term="%22Chimisso+C%22">Chimisso C</searchLink>; Department of Earth and Environmental Sciences, KU Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Lähteenmäki+L%22">Lähteenmäki L</searchLink>; MAPP Centre, Aarhus University, Denmark.<br /><searchLink fieldCode="AU" term="%22Leardini+D%22">Leardini D</searchLink>; MAPP Centre, Aarhus University, Denmark.<br /><searchLink fieldCode="AU" term="%22Sandell+MA%22">Sandell MA</searchLink>; Department of Food and Nutrition, University of Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Vainio+A%22">Vainio A</searchLink>; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Vranken+L%22">Vranken L</searchLink>; Department of Earth and Environmental Sciences, KU Leuven, Belgium.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113451. <i>Date of Electronic Publication: </i>2023 Sep 11.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Research Support, Non-U.S. Gov't
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37803775
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodres.2023.113451
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 113451
    Titles:
      – TitleFull: Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Grunert KG
      – PersonEntity:
          Name:
            NameFull: Chimisso C
      – PersonEntity:
          Name:
            NameFull: Lähteenmäki L
      – PersonEntity:
          Name:
            NameFull: Leardini D
      – PersonEntity:
          Name:
            NameFull: Sandell MA
      – PersonEntity:
          Name:
            NameFull: Vainio A
      – PersonEntity:
          Name:
            NameFull: Vranken L
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: 2023 Nov
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7145
          Numbering:
            – Type: volume
              Value: 173
            – Type: issue
              Value: Pt 2
          Titles:
            – TitleFull: Food research international (Ottawa, Ont.)
              Type: main
ResultId 1