Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
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| Title: | Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. |
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| Authors: | Grunert KG; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk., Chimisso C; Department of Earth and Environmental Sciences, KU Leuven, Belgium., Lähteenmäki L; MAPP Centre, Aarhus University, Denmark., Leardini D; MAPP Centre, Aarhus University, Denmark., Sandell MA; Department of Food and Nutrition, University of Helsinki, Finland., Vainio A; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland., Vranken L; Department of Earth and Environmental Sciences, KU Leuven, Belgium. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113451. Date of Electronic Publication: 2023 Sep 11. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 37803775 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Grunert+KG%22">Grunert KG</searchLink>; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk.<br /><searchLink fieldCode="AU" term="%22Chimisso+C%22">Chimisso C</searchLink>; Department of Earth and Environmental Sciences, KU Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Lähteenmäki+L%22">Lähteenmäki L</searchLink>; MAPP Centre, Aarhus University, Denmark.<br /><searchLink fieldCode="AU" term="%22Leardini+D%22">Leardini D</searchLink>; MAPP Centre, Aarhus University, Denmark.<br /><searchLink fieldCode="AU" term="%22Sandell+MA%22">Sandell MA</searchLink>; Department of Food and Nutrition, University of Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Vainio+A%22">Vainio A</searchLink>; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Vranken+L%22">Vranken L</searchLink>; Department of Earth and Environmental Sciences, KU Leuven, Belgium. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113451. <i>Date of Electronic Publication: </i>2023 Sep 11. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37803775 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2023.113451 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 113451 Titles: – TitleFull: Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Grunert KG – PersonEntity: Name: NameFull: Chimisso C – PersonEntity: Name: NameFull: Lähteenmäki L – PersonEntity: Name: NameFull: Leardini D – PersonEntity: Name: NameFull: Sandell MA – PersonEntity: Name: NameFull: Vainio A – PersonEntity: Name: NameFull: Vranken L IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2023 Nov Type: published Y: 2023 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 173 – Type: issue Value: Pt 2 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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