Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic.
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| Title: | Food-related consumer behaviours in times of crisis: Changes in the wake of the Ukraine war, rising prices and the aftermath of the COVID-19 pandemic. |
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| Authors: | Grunert KG; MAPP Centre, Aarhus University, Denmark; School of Marketing and Communication, University of Vaasa, Finland. Electronic address: klg@mgmt.au.dk., Chimisso C; Department of Earth and Environmental Sciences, KU Leuven, Belgium., Lähteenmäki L; MAPP Centre, Aarhus University, Denmark., Leardini D; MAPP Centre, Aarhus University, Denmark., Sandell MA; Department of Food and Nutrition, University of Helsinki, Finland., Vainio A; Helsinki Institute of Sustainability Science, Department of Forest Sciences, University of Helsinki, Finland., Vranken L; Department of Earth and Environmental Sciences, KU Leuven, Belgium. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113451. Date of Electronic Publication: 2023 Sep 11. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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