International food trade contributes to dietary risks and mortality at global, regional and national levels.
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| Title: | International food trade contributes to dietary risks and mortality at global, regional and national levels. |
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| Authors: | Springmann M; Environmental Change Institute, Oxford University Centre for the Environment, University of Oxford, Oxford, UK. marco.springmann@ouce.ox.ac.uk.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK. marco.springmann@ouce.ox.ac.uk., Kennard H; UCL Energy Institute, Bartlett School of Environment, Energy and Resources, University College London, London, UK.; Center on Global Energy Policy, Columbia University, New York, NY, USA., Dalin C; UCL Institute for Sustainable Resources, Bartlett School of Environment, Energy and Resources, University College London, London, UK.; Laboratoire de Géologie de l'ENS, UMR8538 du CNRS, PSL Research University, Paris, France., Freund F; Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, Institute of Market Analysis, Braunschweig, Germany. |
| Source: | Nature food [Nat Food] 2023 Oct; Vol. 4 (10), pp. 886-893. Date of Electronic Publication: 2023 Oct 09. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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