View in EDS

Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person.

Saved in:
Bibliographic Details
Title: Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person.
Authors: Böttcher S; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany., Schonebeck LJ; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073 Göttingen, Germany., Drösch L; Department of Internal Medicine I, Gastroenterology, Hepatology, Endocrinology, Rheumatology, and Infectious Diseases, University Hospital Regensburg, 93053 Regensburg, Germany., Plogmann AM; Medical Centre, Justus-Liebig-University Gießen, 35390 Gießen, Germany., Leineweber CG; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany., Puderbach S; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany., Buhre C; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany., Schmöcker C; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469 Potsdam, Germany., Neumann U; Culinary Medicine Germany e.V., 48341 Altenberge, Germany., Ellrott T; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073 Göttingen, Germany.
Source: Nutrients [Nutrients] 2023 Oct 08; Vol. 15 (19). Date of Electronic Publication: 2023 Oct 08.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 37836565
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Böttcher+S%22">Böttcher S</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Schonebeck+LJ%22">Schonebeck LJ</searchLink>; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073 Göttingen, Germany.<br /><searchLink fieldCode="AU" term="%22Drösch+L%22">Drösch L</searchLink>; Department of Internal Medicine I, Gastroenterology, Hepatology, Endocrinology, Rheumatology, and Infectious Diseases, University Hospital Regensburg, 93053 Regensburg, Germany.<br /><searchLink fieldCode="AU" term="%22Plogmann+AM%22">Plogmann AM</searchLink>; Medical Centre, Justus-Liebig-University Gießen, 35390 Gießen, Germany.<br /><searchLink fieldCode="AU" term="%22Leineweber+CG%22">Leineweber CG</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Puderbach+S%22">Puderbach S</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Buhre+C%22">Buhre C</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany.<br /><searchLink fieldCode="AU" term="%22Schmöcker+C%22">Schmöcker C</searchLink>; Medical Department, Division of Gastroenterology, Oncology, Hematology, Rheumatology and Diabetes, ukrb, Brandenburg Medical School, Theodor Fontane, 16816 Neuruppin, Germany.; Faculty of Health Sciences, Joint Faculty of the Brandenburg, University of Technology, Brandenburg Medical School and University of Potsdam, 14469 Potsdam, Germany.<br /><searchLink fieldCode="AU" term="%22Neumann+U%22">Neumann U</searchLink>; Culinary Medicine Germany e.V., 48341 Altenberge, Germany.<br /><searchLink fieldCode="AU" term="%22Ellrott+T%22">Ellrott T</searchLink>; Institute for Nutrition and Psychology, Georg-August-University Göttingen Medical Centre, Humboldtallee 32, 37073 Göttingen, Germany.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101521595%22">Nutrients</searchLink> [Nutrients] 2023 Oct 08; Vol. 15 (19). <i>Date of Electronic Publication: </i>2023 Oct 08.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+Publishing%22">MDPI Publishing </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101521595 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2072-6643 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220726643%22">20726643 </searchLink><i>NLM ISO Abbreviation: </i>Nutrients <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=37836565
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/nu15194281
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Böttcher S
      – PersonEntity:
          Name:
            NameFull: Schonebeck LJ
      – PersonEntity:
          Name:
            NameFull: Drösch L
      – PersonEntity:
          Name:
            NameFull: Plogmann AM
      – PersonEntity:
          Name:
            NameFull: Leineweber CG
      – PersonEntity:
          Name:
            NameFull: Puderbach S
      – PersonEntity:
          Name:
            NameFull: Buhre C
      – PersonEntity:
          Name:
            NameFull: Schmöcker C
      – PersonEntity:
          Name:
            NameFull: Neumann U
      – PersonEntity:
          Name:
            NameFull: Ellrott T
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 08
              M: 10
              Text: 2023 Oct 08
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-electronic
              Value: 2072-6643
          Numbering:
            – Type: volume
              Value: 15
            – Type: issue
              Value: 19
          Titles:
            – TitleFull: Nutrients
              Type: main
ResultId 1