Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese. - Khan A; Nadeem M; Al-Asmari F; Imran M; Ambreen S; Rahim MA; Oranab S; Esatbeyoglu T; Bartkiene E; Rocha JM (Microorganisms, 2023)