D, H., G, S., SS, A., N, K., S, T., & İ, D. (2024). Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota. Journal of thermal biology, 119, 103771. https://doi.org/10.1016/j.jtherbio.2023.103771
Chicago Style (17th ed.) CitationD, Hatipoglu, Senturk G, Aydin SS, Kirar N, Top S, and Demircioglu İ. "Rye-grass-derived Probiotics Alleviate Heat Stress Effects on Broiler Growth, Health, and Gut Microbiota." Journal of Thermal Biology 119 (2024): 103771. https://doi.org/10.1016/j.jtherbio.2023.103771.
MLA (9th ed.) CitationD, Hatipoglu, et al. "Rye-grass-derived Probiotics Alleviate Heat Stress Effects on Broiler Growth, Health, and Gut Microbiota." Journal of Thermal Biology, vol. 119, 2024, p. 103771, https://doi.org/10.1016/j.jtherbio.2023.103771.