APA (7th ed.) Citation

MS, S., M, H., G, C., H, R., B, S., I, H., . . . K, Z. (2024). Role of dietary intake of specific polyunsaturated fatty acids (PUFAs) on colorectal cancer risk in Iran. Lipids, 59(2), 41. https://doi.org/10.1002/lipd.12386

Chicago Style (17th ed.) Citation

MS, Seyyedsalehi, Hadji M, Collatuzzo G, Rashidian H, Sasanfar B, Huybrechts I, Chajes V, Boffetta P, and Zendehdel K. "Role of Dietary Intake of Specific Polyunsaturated Fatty Acids (PUFAs) on Colorectal Cancer Risk in Iran." Lipids 59, no. 2 (2024): 41. https://doi.org/10.1002/lipd.12386.

MLA (9th ed.) Citation

MS, Seyyedsalehi, et al. "Role of Dietary Intake of Specific Polyunsaturated Fatty Acids (PUFAs) on Colorectal Cancer Risk in Iran." Lipids, vol. 59, no. 2, 2024, p. 41, https://doi.org/10.1002/lipd.12386.