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Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.

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Title: Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.
Authors: Zhang K; Food College, Northeast Agricultural University, Harbin 150030, China., Tang H; Food College, Northeast Agricultural University, Harbin 150030, China., Farid MS; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China., Xiang F; Food College, Northeast Agricultural University, Harbin 150030, China., Li B; Food College, Northeast Agricultural University, Harbin 150030, China. Electronic address: 15846092362@163.com.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 1), pp. 130006. Date of Electronic Publication: 2024 Feb 06.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+K%22">Zhang K</searchLink>; Food College, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Tang+H%22">Tang H</searchLink>; Food College, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Farid+MS%22">Farid MS</searchLink>; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315800, China.<br /><searchLink fieldCode="AU" term="%22Xiang+F%22">Xiang F</searchLink>; Food College, Northeast Agricultural University, Harbin 150030, China.<br /><searchLink fieldCode="AU" term="%22Li+B%22">Li B</searchLink>; Food College, Northeast Agricultural University, Harbin 150030, China. Electronic address: 15846092362@163.com.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2024 Mar; Vol. 262 (Pt 1), pp. 130006. <i>Date of Electronic Publication: </i>2024 Feb 06.
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        Value: 10.1016/j.ijbiomac.2024.130006
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      – Code: eng
        Text: English
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      – TitleFull: Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism.
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              Text: 2024 Mar
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