APA (7th ed.) Citation

D, J., H, P., S, S., DH, P., & BA, K. (2024). Evaluation of the efficiency of thermostable L-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries. World journal of microbiology & biotechnology, 40(3), 92. https://doi.org/10.1007/s11274-024-03907-1

Chicago Style (17th ed.) Citation

D, Joshi, Patel H, Suthar S, Patel DH, and Kikani BA. "Evaluation of the Efficiency of Thermostable L-asparaginase from B. Licheniformis UDS-5 for Acrylamide Mitigation During Preparation of French Fries." World Journal of Microbiology & Biotechnology 40, no. 3 (2024): 92. https://doi.org/10.1007/s11274-024-03907-1.

MLA (9th ed.) Citation

D, Joshi, et al. "Evaluation of the Efficiency of Thermostable L-asparaginase from B. Licheniformis UDS-5 for Acrylamide Mitigation During Preparation of French Fries." World Journal of Microbiology & Biotechnology, vol. 40, no. 3, 2024, p. 92, https://doi.org/10.1007/s11274-024-03907-1.