APA (7th ed.) Citation

SL, P., AC, L., CR, D., KF, H., CA, L., J, M., . . . B, P. (2024). Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice. International journal of environmental research and public health, 21(2), . https://doi.org/10.3390/ijerph21020120

Chicago Style (17th ed.) Citation

SL, Prescott, Logan AC, D'Adamo CR, Holton KF, Lowry CA, Marks J, Moodie R, and Poland B. "Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice." International Journal of Environmental Research and Public Health 21, no. 2 (2024). https://doi.org/10.3390/ijerph21020120.

MLA (9th ed.) Citation

SL, Prescott, et al. "Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice." International Journal of Environmental Research and Public Health, vol. 21, no. 2, 2024, https://doi.org/10.3390/ijerph21020120.