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Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.

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Title: Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
Authors: Benítez-Correa E; Food Engineering Department, University of Bío Bío, Chillán, Chile.; Food Industry Researches Institute, La Habana, Cuba., Bastías-Montes JM; Food Engineering Department, University of Bío Bío, Chillán, Chile. jobastias@ubiobio.cl., Nelson SA; Food Engineering Department, University of Bío Bío, Chillán, Chile., Iznaga TB; Food Engineering Department, University of Bío Bío, Chillán, Chile., Wong MP; Food Engineering Department, University of Bío Bío, Chillán, Chile., Muñoz-Fariña O; Institute of Food Science and Technology, Austral University of Chile, Valdivia, Chile.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 351-358. Date of Electronic Publication: 2024 Mar 22.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment.
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