J, S., A, Z., MA, K., S, G., M, A., & M, K. (2024). Optimization of inclusion level of lipid in larval diet of Labeo rohita (Hamilton, 1822). Fish physiology and biochemistry, 50(4), 1375. https://doi.org/10.1007/s10695-024-01344-3
Chicago Style (17th ed.) CitationJ, Shamas, Zuberi A, Khan MA, Gul S, Ali M, and Kamran M. "Optimization of Inclusion Level of Lipid in Larval Diet of Labeo Rohita (Hamilton, 1822)." Fish Physiology and Biochemistry 50, no. 4 (2024): 1375. https://doi.org/10.1007/s10695-024-01344-3.
MLA (9th ed.) CitationJ, Shamas, et al. "Optimization of Inclusion Level of Lipid in Larval Diet of Labeo Rohita (Hamilton, 1822)." Fish Physiology and Biochemistry, vol. 50, no. 4, 2024, p. 1375, https://doi.org/10.1007/s10695-024-01344-3.