APA (7th ed.) Citation

WX, L., YF, L., F, W., B, A., SB, J., S, L., . . . CH, J. (2025). Application of 18β-glycyrrhetinic acid in the structural modification of natural products: A review. Molecular diversity, 29(1), 739. https://doi.org/10.1007/s11030-024-10864-2

Chicago Style (17th ed.) Citation

WX, Li, Lu YF, Wang F, Ai B, Jin SB, Li S, Xu GH, and Jin CH. "Application of 18β-glycyrrhetinic Acid in the Structural Modification of Natural Products: A Review." Molecular Diversity 29, no. 1 (2025): 739. https://doi.org/10.1007/s11030-024-10864-2.

MLA (9th ed.) Citation

WX, Li, et al. "Application of 18β-glycyrrhetinic Acid in the Structural Modification of Natural Products: A Review." Molecular Diversity, vol. 29, no. 1, 2025, p. 739, https://doi.org/10.1007/s11030-024-10864-2.