APA (7th ed.) Citation

N, S., XX, P., MY, L., WT, C., HQ, L., GS, Y., . . . J, W. (2024). Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties. Food chemistry, 454, 139732. https://doi.org/10.1016/j.foodchem.2024.139732

Chicago Style (17th ed.) Citation

N, Shi, Pei XX, Li MY, Chen WT, Li HQ, Yang GS, Duan CQ, and Wang J. "Metabolomics of Vitis Davidii Foëx. Grapes from Southern China: Flavonoids and Volatiles Reveal the Flavor Profiles of Five Spine Grape Varieties." Food Chemistry 454 (2024): 139732. https://doi.org/10.1016/j.foodchem.2024.139732.

MLA (9th ed.) Citation

N, Shi, et al. "Metabolomics of Vitis Davidii Foëx. Grapes from Southern China: Flavonoids and Volatiles Reveal the Flavor Profiles of Five Spine Grape Varieties." Food Chemistry, vol. 454, 2024, p. 139732, https://doi.org/10.1016/j.foodchem.2024.139732.