IWA, B., A, W., SHJ, J., EYW, Y., C, B., M, T., . . . MP, Z. (2024). Fruits and vegetables intake and bladder cancer risk: A pooled analysis from 11 case-control studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) consortium. European journal of nutrition, 63(7), 2477. https://doi.org/10.1007/s00394-024-03436-5
Chicago Style (17th ed.) CitationIWA, Boot, et al. "Fruits and Vegetables Intake and Bladder Cancer Risk: A Pooled Analysis from 11 Case-control Studies in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) Consortium." European Journal of Nutrition 63, no. 7 (2024): 2477. https://doi.org/10.1007/s00394-024-03436-5.
MLA (9th ed.) CitationIWA, Boot, et al. "Fruits and Vegetables Intake and Bladder Cancer Risk: A Pooled Analysis from 11 Case-control Studies in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) Consortium." European Journal of Nutrition, vol. 63, no. 7, 2024, p. 2477, https://doi.org/10.1007/s00394-024-03436-5.