B, C., T, C., JS, P., SL, M., S, B., S, J., & R, V. (2024). Intermittent fasting induced cerebral ischemic tolerance altered gut microbiome and increased levels of short-chain fatty acids to a beneficial phenotype. Neurochemistry international, 178, 105795. https://doi.org/10.1016/j.neuint.2024.105795
Chicago Style (17th ed.) CitationB, Chelluboina, Cho T, Park JS, Mehta SL, Bathula S, Jeong S, and Vemuganti R. "Intermittent Fasting Induced Cerebral Ischemic Tolerance Altered Gut Microbiome and Increased Levels of Short-chain Fatty Acids to a Beneficial Phenotype." Neurochemistry International 178 (2024): 105795. https://doi.org/10.1016/j.neuint.2024.105795.
MLA (9th ed.) CitationB, Chelluboina, et al. "Intermittent Fasting Induced Cerebral Ischemic Tolerance Altered Gut Microbiome and Increased Levels of Short-chain Fatty Acids to a Beneficial Phenotype." Neurochemistry International, vol. 178, 2024, p. 105795, https://doi.org/10.1016/j.neuint.2024.105795.