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Characterizing lipid constituents of B. moojeni snake venom: a comparative approach for chemical and biological investigations.

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Title: Characterizing lipid constituents of B. moojeni snake venom: a comparative approach for chemical and biological investigations.
Authors: Carvalho NS; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Nardini V; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Veronezes RM; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Maciel JB; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.; Graduate Program in Tropical Medicine, Department of Teaching and Research, Dr. Heitor Vieira Dourado Tropical Medicine Foundation, Superior School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil., Trabuco AC; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., De Carvalho MF; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Fontanari C; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil., Sartim MA; Graduate Program in Tropical Medicine, Department of Teaching and Research, Dr. Heitor Vieira Dourado Tropical Medicine Foundation, Superior School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil.; Department of Research and Development, Nilton Lins Foundation, Manaus, Brazil., de Moraes LAB; Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of Sao Paulo, Sao Paulo, Brazil., Faccioli LH; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil. faccioli@fcfrp.usp.br.
Source: Archives of toxicology [Arch Toxicol] 2024 Oct; Vol. 98 (10), pp. 3491-3502. Date of Electronic Publication: 2024 Jul 01.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0738 (Electronic) Linking ISSN: 03405761 NLM ISO Abbreviation: Arch Toxicol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Carvalho+NS%22">Carvalho NS</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Nardini+V%22">Nardini V</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Veronezes+RM%22">Veronezes RM</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Maciel+JB%22">Maciel JB</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.; Graduate Program in Tropical Medicine, Department of Teaching and Research, Dr. Heitor Vieira Dourado Tropical Medicine Foundation, Superior School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil.<br /><searchLink fieldCode="AU" term="%22Trabuco+AC%22">Trabuco AC</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22De+Carvalho+MF%22">De Carvalho MF</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Fontanari+C%22">Fontanari C</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Sartim+MA%22">Sartim MA</searchLink>; Graduate Program in Tropical Medicine, Department of Teaching and Research, Dr. Heitor Vieira Dourado Tropical Medicine Foundation, Superior School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil.; Department of Research and Development, Nilton Lins Foundation, Manaus, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Moraes+LAB%22">de Moraes LAB</searchLink>; Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of Sao Paulo, Sao Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Faccioli+LH%22">Faccioli LH</searchLink>; Department of Clinical Analysis, Toxicology and Food Sciences, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil. faccioli@fcfrp.usp.br.
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              Text: 2024 Oct
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