T, Z., XA, L., & LP, D. (2024). Exploring the potential causal effects of food preferences on irritable bowel syndrome risk: A two-sample Mendelian randomization study. Journal of digestive diseases, 25(5), 270. https://doi.org/10.1111/1751-2980.13290
Chicago Style (17th ed.) CitationT, Zhang, Li XA, and Duan LP. "Exploring the Potential Causal Effects of Food Preferences on Irritable Bowel Syndrome Risk: A Two-sample Mendelian Randomization Study." Journal of Digestive Diseases 25, no. 5 (2024): 270. https://doi.org/10.1111/1751-2980.13290.
MLA (9th ed.) CitationT, Zhang, et al. "Exploring the Potential Causal Effects of Food Preferences on Irritable Bowel Syndrome Risk: A Two-sample Mendelian Randomization Study." Journal of Digestive Diseases, vol. 25, no. 5, 2024, p. 270, https://doi.org/10.1111/1751-2980.13290.