GCRM, A., CM, B., MS, Z., MM, V., MR, S., & SH, M. (2024). Pesticides in vegetables and fruits from Brazil and risk assessment. Food additives & contaminants. Part B, Surveillance, 17(3), 275. https://doi.org/10.1080/19393210.2024.2373347
Chicago Style (17th ed.) CitationGCRM, Andrade, Barbosa CM, Zanquetta MS, Viana MM, Santiago MR, and Monteiro SH. "Pesticides in Vegetables and Fruits from Brazil and Risk Assessment." Food Additives & Contaminants. Part B, Surveillance 17, no. 3 (2024): 275. https://doi.org/10.1080/19393210.2024.2373347.
MLA (9th ed.) CitationGCRM, Andrade, et al. "Pesticides in Vegetables and Fruits from Brazil and Risk Assessment." Food Additives & Contaminants. Part B, Surveillance, vol. 17, no. 3, 2024, p. 275, https://doi.org/10.1080/19393210.2024.2373347.