Pesticides in vegetables and fruits from Brazil and risk assessment.

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Title: Pesticides in vegetables and fruits from Brazil and risk assessment.
Authors: Andrade GCRM; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Barbosa CM; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Zanquetta MS; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Viana MM; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Santiago MR; Toxicology Laboratory, Center for Research and Development in Environmental Protection, Biological Institute, São Paulo, Brazil., Monteiro SH; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Sep; Vol. 17 (3), pp. 275-285. Date of Electronic Publication: 2024 Jul 11.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Pesticides in vegetables and fruits from Brazil and risk assessment.
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  Data: <searchLink fieldCode="AU" term="%22Andrade+GCRM%22">Andrade GCRM</searchLink>; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Barbosa+CM%22">Barbosa CM</searchLink>; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Zanquetta+MS%22">Zanquetta MS</searchLink>; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Viana+MM%22">Viana MM</searchLink>; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Santiago+MR%22">Santiago MR</searchLink>; Toxicology Laboratory, Center for Research and Development in Environmental Protection, Biological Institute, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Monteiro+SH%22">Monteiro SH</searchLink>; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101317183%22">Food additives & contaminants. Part B, Surveillance</searchLink> [Food Addit Contam Part B Surveill] 2024 Sep; Vol. 17 (3), pp. 275-285. <i>Date of Electronic Publication: </i>2024 Jul 11.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101317183 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1939-3229 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219393210%22">19393210 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part B Surveill <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1080/19393210.2024.2373347
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      – Code: eng
        Text: English
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      – TitleFull: Pesticides in vegetables and fruits from Brazil and risk assessment.
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            NameFull: Andrade GCRM
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            NameFull: Barbosa CM
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            NameFull: Zanquetta MS
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            NameFull: Viana MM
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            NameFull: Santiago MR
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            – D: 01
              M: 09
              Text: 2024 Sep
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              Y: 2024
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              Value: 1939-3229
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              Value: 17
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              Value: 3
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            – TitleFull: Food additives & contaminants. Part B, Surveillance
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