Pesticides in vegetables and fruits from Brazil and risk assessment.

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Bibliographic Details
Title: Pesticides in vegetables and fruits from Brazil and risk assessment.
Authors: Andrade GCRM; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Barbosa CM; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Zanquetta MS; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Viana MM; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil., Santiago MR; Toxicology Laboratory, Center for Research and Development in Environmental Protection, Biological Institute, São Paulo, Brazil., Monteiro SH; Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil.
Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Sep; Vol. 17 (3), pp. 275-285. Date of Electronic Publication: 2024 Jul 11.
Publication Type: Journal Article
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1939-3229 (Electronic) Linking ISSN: 19393210 NLM ISO Abbreviation: Food Addit Contam Part B Surveill Subsets: MEDLINE
Database: MEDLINE Ultimate
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