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A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability.

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Title: A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability.
Authors: Choque-Quispe Y; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ligarda-Samanez CA; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Solano-Reynoso AM; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Froehner S; Department of Environmental Engineering, Federal University of Parana, Curitiba 80010, Brazil., Ramos-Pacheco BS; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Carhuarupay-Molleda YF; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Sumarriva-Bustinza LA; Academic Department of Chemistry, Faculty of Science, Universidad Nacional de Educación Enrique Guzman y Valle, Lurigancho-Chosica 15472, Peru.
Source: Polymers [Polymers (Basel)] 2024 Jun 23; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 23.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability.
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  Data: <searchLink fieldCode="AU" term="%22Choque-Quispe+Y%22">Choque-Quispe Y</searchLink>; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Choque-Quispe+D%22">Choque-Quispe D</searchLink>; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Ligarda-Samanez+CA%22">Ligarda-Samanez CA</searchLink>; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Solano-Reynoso+AM%22">Solano-Reynoso AM</searchLink>; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Froehner+S%22">Froehner S</searchLink>; Department of Environmental Engineering, Federal University of Parana, Curitiba 80010, Brazil.<br /><searchLink fieldCode="AU" term="%22Ramos-Pacheco+BS%22">Ramos-Pacheco BS</searchLink>; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Carhuarupay-Molleda+YF%22">Carhuarupay-Molleda YF</searchLink>; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.<br /><searchLink fieldCode="AU" term="%22Sumarriva-Bustinza+LA%22">Sumarriva-Bustinza LA</searchLink>; Academic Department of Chemistry, Faculty of Science, Universidad Nacional de Educación Enrique Guzman y Valle, Lurigancho-Chosica 15472, Peru.
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              Text: 2024 Jun 23
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