A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability.
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| Title: | A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous Stability. |
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| Authors: | Choque-Quispe Y; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Choque-Quispe D; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Ligarda-Samanez CA; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Solano-Reynoso AM; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Froehner S; Department of Environmental Engineering, Federal University of Parana, Curitiba 80010, Brazil., Ramos-Pacheco BS; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Carhuarupay-Molleda YF; Department of Basic Sciences, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru., Sumarriva-Bustinza LA; Academic Department of Chemistry, Faculty of Science, Universidad Nacional de Educación Enrique Guzman y Valle, Lurigancho-Chosica 15472, Peru. |
| Source: | Polymers [Polymers (Basel)] 2024 Jun 23; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 23. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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