The Allergen Profile of Two Edible Insect Species-Acheta domesticus and Hermetia illucens.
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| Title: | The Allergen Profile of Two Edible Insect Species-Acheta domesticus and Hermetia illucens. |
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| Authors: | Karnaneedi S; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Johnston EB; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Bose U; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Juhász A; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Broadbent JA; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Ruethers T; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia.; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore, 387380, Singapore., Jerry EM; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Kamath SD; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Limviphuvadh V; Biomolecular Function Discovery Division, Bioinformatics Institute, Agency for Science, Technology and Research (A*STAR), Singapore, 138671, Singapore.; IFCS Programme, Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Stockwell S; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Byrne K; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Clarke D; National Measurement Institute, Melbourne, Victoria, 3207, Australia., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Maurer-Stroh S; Biomolecular Function Discovery Division, Bioinformatics Institute, Agency for Science, Technology and Research (A*STAR), Singapore, 138671, Singapore.; IFCS Programme, Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore.; YLL School of Medicine and Department of Biological Sciences, National University of Singapore, Singapore, 117597, Singapore., Lopata AL; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia.; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore, 387380, Singapore. |
| Source: | Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (16), pp. e2300811. Date of Electronic Publication: 2024 Jul 18. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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