OMA, R., SR, I., RA, L., TS, M., LA, E., & AC, S. (2024). Elevated temperature and decreased salinity impacts on exogenous Vibrio parahaemolyticus infection of eastern oyster, Crassostrea virginica. Frontiers in microbiology, 15, 1388511. https://doi.org/10.3389/fmicb.2024.1388511
Chicago Style (17th ed.) CitationOMA, Ricketts, Isaac SR, Lara RA, Mendela TS, Enzor LA, and Silver AC. "Elevated Temperature and Decreased Salinity Impacts on Exogenous Vibrio Parahaemolyticus Infection of Eastern Oyster, Crassostrea Virginica." Frontiers in Microbiology 15 (2024): 1388511. https://doi.org/10.3389/fmicb.2024.1388511.
MLA (9th ed.) CitationOMA, Ricketts, et al. "Elevated Temperature and Decreased Salinity Impacts on Exogenous Vibrio Parahaemolyticus Infection of Eastern Oyster, Crassostrea Virginica." Frontiers in Microbiology, vol. 15, 2024, p. 1388511, https://doi.org/10.3389/fmicb.2024.1388511.