Elevated temperature and decreased salinity impacts on exogenous Vibrio parahaemolyticus infection of eastern oyster, Crassostrea virginica.
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| Title: | Elevated temperature and decreased salinity impacts on exogenous Vibrio parahaemolyticus infection of eastern oyster, Crassostrea virginica. |
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| Authors: | Ricketts OMA; Department of Biology, University of Hartford, West Hartford, CT, United States., Isaac SR; Department of Biology, University of Hartford, West Hartford, CT, United States., Lara RA; Department of Biology, University of Hartford, West Hartford, CT, United States., Mendela TS; Department of Biology, University of Hartford, West Hartford, CT, United States., Enzor LA; Department of Biology, University of Hartford, West Hartford, CT, United States., Silver AC; Department of Biology, University of Hartford, West Hartford, CT, United States. |
| Source: | Frontiers in microbiology [Front Microbiol] 2024 Jul 04; Vol. 15, pp. 1388511. Date of Electronic Publication: 2024 Jul 04 (Print Publication: 2024). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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