APA (7th ed.) Citation

HC, L., MB, T., N, S., HQ, L., MY, L., CF, C., . . . J, W. (2024). Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations. Food chemistry, 460(Pt 1), 140508. https://doi.org/10.1016/j.foodchem.2024.140508

Chicago Style (17th ed.) Citation

HC, Lu, et al. "Volatilomics of Cabernet Sauvignon Grapes and Sensory Perception of Wines Are Affected by Canopy Side in Vineyards with Different Row Orientations." Food Chemistry 460, no. Pt 1 (2024): 140508. https://doi.org/10.1016/j.foodchem.2024.140508.

MLA (9th ed.) Citation

HC, Lu, et al. "Volatilomics of Cabernet Sauvignon Grapes and Sensory Perception of Wines Are Affected by Canopy Side in Vineyards with Different Row Orientations." Food Chemistry, vol. 460, no. Pt 1, 2024, p. 140508, https://doi.org/10.1016/j.foodchem.2024.140508.