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Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations.

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Title: Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations.
Authors: Lu HC; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; PlantStressLab, Department of Agricultural, Forestry, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, (TO), Italy., Tian MB; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Shi N; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Li HQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Li MY; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Cheng CF; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China., Chen W; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China., Li SD; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China., He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Duan CQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Schubert A; PlantStressLab, Department of Agricultural, Forestry, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, (TO), Italy., Wang J; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: jun_wang@cau.edu.cn.
Source: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140508. Date of Electronic Publication: 2024 Jul 18.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Lu+HC%22">Lu HC</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China; PlantStressLab, Department of Agricultural, Forestry, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, (TO), Italy.<br /><searchLink fieldCode="AU" term="%22Tian+MB%22">Tian MB</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Shi+N%22">Shi N</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Li+HQ%22">Li HQ</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Li+MY%22">Li MY</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Cheng+CF%22">Cheng CF</searchLink>; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China.<br /><searchLink fieldCode="AU" term="%22Chen+W%22">Chen W</searchLink>; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China.<br /><searchLink fieldCode="AU" term="%22Li+SD%22">Li SD</searchLink>; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China.<br /><searchLink fieldCode="AU" term="%22He+F%22">He F</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Duan+CQ%22">Duan CQ</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Schubert+A%22">Schubert A</searchLink>; PlantStressLab, Department of Agricultural, Forestry, and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, (TO), Italy.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: jun_wang@cau.edu.cn.
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        Value: 10.1016/j.foodchem.2024.140508
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            – D: 01
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              Text: 2024 Dec 01
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