NC, D., M, H., P, L., A, M., K, B., & T, K. (2024). Plasma-Activated Tap Water with Oxidative Potential Has an Inactivating Effect on Microbiological Contaminants in Aqueous Suspensions. Pathogens (Basel, Switzerland), 13(7), . https://doi.org/10.3390/pathogens13070535
Chicago Style (17th ed.) CitationNC, Droste, Hummert M, Leenders P, Mellmann A, Becker K, and Kuczius T. "Plasma-Activated Tap Water with Oxidative Potential Has an Inactivating Effect on Microbiological Contaminants in Aqueous Suspensions." Pathogens (Basel, Switzerland) 13, no. 7 (2024). https://doi.org/10.3390/pathogens13070535.
MLA (9th ed.) CitationNC, Droste, et al. "Plasma-Activated Tap Water with Oxidative Potential Has an Inactivating Effect on Microbiological Contaminants in Aqueous Suspensions." Pathogens (Basel, Switzerland), vol. 13, no. 7, 2024, https://doi.org/10.3390/pathogens13070535.