Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
Saved in:
| Title: | Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. |
|---|---|
| Authors: | Das A; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Biswas S; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Satyaprakash K; Department of Veterinary Public Health and Epidemiology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India., Bhattacharya D; Department of Livestock Products Technology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India., Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India., Patra G; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Moirangthem S; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Nath S; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India., Dhar P; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Alipore, Kolkata 700027, India., Verma AK; Goat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Makhdoom, Mathura 281122, India., Biswas O; Department of Fishery Engineering, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Tardi NI; Molecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA., Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA.; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, USA., Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Jul 17; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 17. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39063340 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Das+A%22">Das A</searchLink>; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.<br /><searchLink fieldCode="AU" term="%22Biswas+S%22">Biswas S</searchLink>; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.<br /><searchLink fieldCode="AU" term="%22Satyaprakash+K%22">Satyaprakash K</searchLink>; Department of Veterinary Public Health and Epidemiology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India.<br /><searchLink fieldCode="AU" term="%22Bhattacharya+D%22">Bhattacharya D</searchLink>; Department of Livestock Products Technology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India.<br /><searchLink fieldCode="AU" term="%22Nanda+PK%22">Nanda PK</searchLink>; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India.<br /><searchLink fieldCode="AU" term="%22Patra+G%22">Patra G</searchLink>; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.<br /><searchLink fieldCode="AU" term="%22Moirangthem+S%22">Moirangthem S</searchLink>; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.<br /><searchLink fieldCode="AU" term="%22Nath+S%22">Nath S</searchLink>; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India.<br /><searchLink fieldCode="AU" term="%22Dhar+P%22">Dhar P</searchLink>; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Alipore, Kolkata 700027, India.<br /><searchLink fieldCode="AU" term="%22Verma+AK%22">Verma AK</searchLink>; Goat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Makhdoom, Mathura 281122, India.<br /><searchLink fieldCode="AU" term="%22Biswas+O%22">Biswas O</searchLink>; Department of Fishery Engineering, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India.<br /><searchLink fieldCode="AU" term="%22Tardi+NI%22">Tardi NI</searchLink>; Molecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA.<br /><searchLink fieldCode="AU" term="%22Bhunia+AK%22">Bhunia AK</searchLink>; Molecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA.; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, USA.<br /><searchLink fieldCode="AU" term="%22Das+AK%22">Das AK</searchLink>; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Jul 17; Vol. 13 (14). <i>Date of Electronic Publication: </i>2024 Jul 17. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39063340 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods13142254 Languages: – Code: eng Text: English Titles: – TitleFull: Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Das A – PersonEntity: Name: NameFull: Biswas S – PersonEntity: Name: NameFull: Satyaprakash K – PersonEntity: Name: NameFull: Bhattacharya D – PersonEntity: Name: NameFull: Nanda PK – PersonEntity: Name: NameFull: Patra G – PersonEntity: Name: NameFull: Moirangthem S – PersonEntity: Name: NameFull: Nath S – PersonEntity: Name: NameFull: Dhar P – PersonEntity: Name: NameFull: Verma AK – PersonEntity: Name: NameFull: Biswas O – PersonEntity: Name: NameFull: Tardi NI – PersonEntity: Name: NameFull: Bhunia AK – PersonEntity: Name: NameFull: Das AK IsPartOfRelationships: – BibEntity: Dates: – D: 17 M: 07 Text: 2024 Jul 17 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 13 – Type: issue Value: 14 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |
