Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative.
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| Title: | Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative. |
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| Authors: | Das A; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Biswas S; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Satyaprakash K; Department of Veterinary Public Health and Epidemiology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India., Bhattacharya D; Department of Livestock Products Technology, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Mirzapur 231001, India., Nanda PK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India., Patra G; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Moirangthem S; Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Nath S; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India., Dhar P; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B, Judges Court Road, Alipore, Kolkata 700027, India., Verma AK; Goat Products Technology Laboratory, ICAR-Central Institute for Research on Goats, Makhdoom, Mathura 281122, India., Biswas O; Department of Fishery Engineering, West Bengal University of Animal and Fishery Sciences, Kolkata 700037, India., Tardi NI; Molecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA., Bhunia AK; Molecular Food Microbiology Laboratory, Department of Food Science, College of Agriculture, Purdue University, West Lafayette, IN 47907, USA.; Department of Comparative Pathobiology, College of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, USA., Das AK; Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Jul 17; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 17. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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