Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus.
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| Title: | Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. |
|---|---|
| Authors: | Chen HJ; Department of Food Science & Technology, Central Taiwan University of Science and Technology, Beitun District, Taichung 406, Taiwan., Chen YS; Department of Food Science and Technology, Hungkuang University, Shalu District, Taichung 433, Taiwan., Lin KM; Department of Food Science and Technology, Chia Nan University of Pharmacy & Science, Rende District, Tainan 717, Taiwan., Tsai SW; Department of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan., Liao MJ; Department of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan., Yeh CS; Department of Hospitality Management, Southern Taiwan University of Science and Technology, Yungkang District, Tainan 710, Taiwan., Liu SL; Department of Food Science and Technology, Hungkuang University, Shalu District, Taichung 433, Taiwan.; Department of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan.; Department of Nutrition, China Medical University, Beitun District, Taichung 404, Taiwan.; Department of Food Nutrition and Health Biotechnology, Asia University, Wufeng District, Taichung 413, Taiwan. |
| Source: | Foods (Basel, Switzerland) [Foods] 2024 Jul 19; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39063359 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Chen+HJ%22">Chen HJ</searchLink>; Department of Food Science & Technology, Central Taiwan University of Science and Technology, Beitun District, Taichung 406, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+YS%22">Chen YS</searchLink>; Department of Food Science and Technology, Hungkuang University, Shalu District, Taichung 433, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+KM%22">Lin KM</searchLink>; Department of Food Science and Technology, Chia Nan University of Pharmacy & Science, Rende District, Tainan 717, Taiwan.<br /><searchLink fieldCode="AU" term="%22Tsai+SW%22">Tsai SW</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan.<br /><searchLink fieldCode="AU" term="%22Liao+MJ%22">Liao MJ</searchLink>; Department of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan.<br /><searchLink fieldCode="AU" term="%22Yeh+CS%22">Yeh CS</searchLink>; Department of Hospitality Management, Southern Taiwan University of Science and Technology, Yungkang District, Tainan 710, Taiwan.<br /><searchLink fieldCode="AU" term="%22Liu+SL%22">Liu SL</searchLink>; Department of Food Science and Technology, Hungkuang University, Shalu District, Taichung 433, Taiwan.; Department of Food Science and Biotechnology, National Chung Hsing University, South District, Taichung 402, Taiwan.; Department of Nutrition, China Medical University, Beitun District, Taichung 404, Taiwan.; Department of Food Nutrition and Health Biotechnology, Asia University, Wufeng District, Taichung 413, Taiwan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2024 Jul 19; Vol. 13 (14). <i>Date of Electronic Publication: </i>2024 Jul 19. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39063359 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods13142275 Languages: – Code: eng Text: English Titles: – TitleFull: Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Chen HJ – PersonEntity: Name: NameFull: Chen YS – PersonEntity: Name: NameFull: Lin KM – PersonEntity: Name: NameFull: Tsai SW – PersonEntity: Name: NameFull: Liao MJ – PersonEntity: Name: NameFull: Yeh CS – PersonEntity: Name: NameFull: Liu SL IsPartOfRelationships: – BibEntity: Dates: – D: 19 M: 07 Text: 2024 Jul 19 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 13 – Type: issue Value: 14 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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