APA (7th ed.) Citation

P, J., D, K., M, K., J, S., F, O., S, S., . . . R, R. (2025). A critical review on Moringa oleifera: Current status, physicochemical attributes, and food industrial applications. Natural product research, 39(8), 2293. https://doi.org/10.1080/14786419.2024.2387833

Chicago Style (17th ed.) Citation

P, Jaglan, et al. "A Critical Review on Moringa Oleifera: Current Status, Physicochemical Attributes, and Food Industrial Applications." Natural Product Research 39, no. 8 (2025): 2293. https://doi.org/10.1080/14786419.2024.2387833.

MLA (9th ed.) Citation

P, Jaglan, et al. "A Critical Review on Moringa Oleifera: Current Status, Physicochemical Attributes, and Food Industrial Applications." Natural Product Research, vol. 39, no. 8, 2025, p. 2293, https://doi.org/10.1080/14786419.2024.2387833.