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A critical review on Moringa oleifera: current status, physicochemical attributes, and food industrial applications.

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Title: A critical review on Moringa oleifera: current status, physicochemical attributes, and food industrial applications.
Authors: Jaglan P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Kaushik D; Department of Biotechnology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, Himachal Pradesh, India., Kumar M; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Singh J; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Oz F; Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Turkey., Shubham S; Engineering for Innovation, University of Salento, Brindisi, Italy., Bansal V; Department of Food Technology, School of Engineering and Technology, Jaipur National University, Jaipur, India., Proestos C; Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece., Kumar V; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India., Rani R; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.
Source: Natural product research [Nat Prod Res] 2025 Apr; Vol. 39 (8), pp. 2293-2307. Date of Electronic Publication: 2024 Aug 12.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Jaglan+P%22">Jaglan P</searchLink>; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Kaushik+D%22">Kaushik D</searchLink>; Department of Biotechnology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, Himachal Pradesh, India.<br /><searchLink fieldCode="AU" term="%22Kumar+M%22">Kumar M</searchLink>; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Singh+J%22">Singh J</searchLink>; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Oz+F%22">Oz F</searchLink>; Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Turkey.<br /><searchLink fieldCode="AU" term="%22Shubham+S%22">Shubham S</searchLink>; Engineering for Innovation, University of Salento, Brindisi, Italy.<br /><searchLink fieldCode="AU" term="%22Bansal+V%22">Bansal V</searchLink>; Department of Food Technology, School of Engineering and Technology, Jaipur National University, Jaipur, India.<br /><searchLink fieldCode="AU" term="%22Proestos+C%22">Proestos C</searchLink>; Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Kumar+V%22">Kumar V</searchLink>; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.<br /><searchLink fieldCode="AU" term="%22Rani+R%22">Rani R</searchLink>; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.
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              Text: 2025 Apr
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