S, F., D, B., & B, A. (2024). Physiological and biochemical characteristics of milk thistle (Silybum marianum (L.) Gaertn) as affected by some plant growth regulators. Food science & nutrition, 12(8), 6022. https://doi.org/10.1002/fsn3.4233
Chicago Style (17th ed.) CitationS, Fanai, Bakhshi D, and Abbaszadeh B. "Physiological and Biochemical Characteristics of Milk Thistle (Silybum Marianum (L.) Gaertn) as Affected by Some Plant Growth Regulators." Food Science & Nutrition 12, no. 8 (2024): 6022. https://doi.org/10.1002/fsn3.4233.
MLA (9th ed.) CitationS, Fanai, et al. "Physiological and Biochemical Characteristics of Milk Thistle (Silybum Marianum (L.) Gaertn) as Affected by Some Plant Growth Regulators." Food Science & Nutrition, vol. 12, no. 8, 2024, p. 6022, https://doi.org/10.1002/fsn3.4233.