Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies. - da Silva Duarte V; Treu L; Campanaro S; Fioravante Guerra A; Giacomini A; Mas A; Corich V; Lemos Junior WJF (Food research international (Ottawa, Ont.), 2024)