MS, F., B, S., R, X., Ł, Ł., & C, Z. (2025). Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease - A review. Food chemistry, 462, 140951. https://doi.org/10.1016/j.foodchem.2024.140951
Chicago Style (17th ed.) CitationMS, Farid, Shafique B, Xu R, Łopusiewicz Ł, and Zhao C. "Potential Interventions and Interactions of Bioactive Polyphenols and Functional Polysaccharides to Alleviate Inflammatory Bowel Disease - A Review." Food Chemistry 462 (2025): 140951. https://doi.org/10.1016/j.foodchem.2024.140951.
MLA (9th ed.) CitationMS, Farid, et al. "Potential Interventions and Interactions of Bioactive Polyphenols and Functional Polysaccharides to Alleviate Inflammatory Bowel Disease - A Review." Food Chemistry, vol. 462, 2025, p. 140951, https://doi.org/10.1016/j.foodchem.2024.140951.