The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances.

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Title: The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances.
Authors: Zhang P; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Zhao X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Zhang S; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Li G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Midgley AC; Key Laboratory of Bioactive Materials (MoE), College of Life Sciences, Nankai University, Tianjin, 300071, China., Fang Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China., Nishinari K; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, China., Yao X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
Source: Current research in food science [Curr Res Food Sci] 2024 Sep 21; Vol. 9, pp. 100865. Date of Electronic Publication: 2024 Sep 21 (Print Publication: 2024).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Zhang+P%22">Zhang P</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Zhao+X%22">Zhao X</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Zhang+S%22">Zhang S</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Li+G%22">Li G</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.<br /><searchLink fieldCode="AU" term="%22Midgley+AC%22">Midgley AC</searchLink>; Key Laboratory of Bioactive Materials (MoE), College of Life Sciences, Nankai University, Tianjin, 300071, China.<br /><searchLink fieldCode="AU" term="%22Fang+Y%22">Fang Y</searchLink>; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.<br /><searchLink fieldCode="AU" term="%22Zhao+M%22">Zhao M</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.<br /><searchLink fieldCode="AU" term="%22Nishinari+K%22">Nishinari K</searchLink>; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, China.<br /><searchLink fieldCode="AU" term="%22Yao+X%22">Yao X</searchLink>; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
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        Value: 10.1016/j.crfs.2024.100865
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              Text: 2024 Sep 21
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