The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances.

Saved in:
Bibliographic Details
Title: The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances.
Authors: Zhang P; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Zhao X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Zhang S; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Li G; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China., Midgley AC; Key Laboratory of Bioactive Materials (MoE), College of Life Sciences, Nankai University, Tianjin, 300071, China., Fang Y; Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China., Nishinari K; Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan, China., Yao X; School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi 710021, China.
Source: Current research in food science [Curr Res Food Sci] 2024 Sep 21; Vol. 9, pp. 100865. Date of Electronic Publication: 2024 Sep 21 (Print Publication: 2024).
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Be the first to leave a comment!
You must be logged in first